Preheat your oven to 200, Place the wedges of on a lined baking tray, drizzle with oil, season with salt and pepper and toss to coat (we added garlic salt instead) Pop in the oven for 30-35mins

Add the ginger, lime zest and half the peanut butter to a bowl and mix to combine

Add the sausage meat and breadcrumbs to the bowl and mix well (use your hands!)

Form the mixture into 2 even burgers around 1-2cm thick and set aside

Add the carrot, coriander and baby gem lettuce to a salad bowl.

In a small bowl mix the peanuts, lime juice, peanut butter, white wine vinegar and a glug of olive oil to make a salad dressing and set aside until ready to serve

Heat some oil in a pan over a medium heat. once hot add the burgers and fry until cooked through (6-7 minutes each side)

While the burgers are frying halve the buns and pop them on a baking tray in the oven for 5 minutes to lightly toast (give your potato wedges a shake whilst you have the oven open)

Once everything is cooked, add your dressing to your salad and toss. Sever your bun, topped with salad, a burger and some mayo and serve with more salad and your wedges

Enjoy!