The Best Slimming World Potato Salad Recipe
A really delicious creamy Slimming World potato salad perfect as an accompaniment for your BBQ or a salad. Super simple to make and just 1.5syns per portion, and I promise the portion is huge!! With added speed veggies to make it even better!
Ingredients
- 500 g waxy new potatoes diced into bite size pieces
- 1½ tbsp. white wine vinegar
- 6 level tbsp lighter than light mayo
- 50 g fat free greek yogurt
- 200 g fat free natural cottage cheese
- 1 level tsp Dijon mustard
- 2 celery stalks finely sliced
- 8 cherry tomatoes quartered
- 60 g pickled gherkins finely diced
- 3 eggs roughly diced
- 1/2 yellow pepper finely diced
- 1/2 red pepper finely diced
- 2 tbsp fresh flat leaf parsley diced
Instructions
- Boil the potatoes and eggs until the potatoes are tender but not falling apart.
- Remove eggs and drain the potatoes, place them in a bowl and add the vinegar, giving them a stir to coat then leave aside to cool a little
- Peel and dice the eggs and set aside
- In a separate bowl mix the Greek yogurt, cottage cheese, mustard and parsley together until combined.
- Add all the ingredients to one bowl and mix to evenly coat
- Pop it in the fridge for a minimum of 30 minutes to chill nicely then serve and enjoy!