Salted Caramel and White Chocolate Cheesecake
These salted caramel and white chocolate mini cheesecakes are absolutely delicious. The perfect sweet treat for dessert. Super simple to make and something everyone will love. Made with Maryland Cookie Caramel Bites in the base to make it extra yummy!
Ingredients
- 300 g Maryland Cookie Bites or chocolate digestives
- 125 g Melted Butter
- 500 g Full Fat Cream Cheese
- 100 g Icing Sugar
- 100 g Grated White Chocolate
- 1 tsp Salted Caramel Flavouring
- 300 ml Double Cream
- Choc Shot Chocolate Sauce
Instructions
- Blend (smash up) the biscuits
- Mix the biscuit crumbs with the melted butter
- Press the mixture into the base of your tin (either 1 large tin or mini spring base tins)
- Pop in the fridge to harden
- Mix the cream cheese, icing sugar, white chocolate and and salted caramel flavouring together until combined
- Whisk in the double cream, I used a mixer as you need to beat it together until it is stiff!
- Top the biscuit bases with the cream cheese topping, and drizzle with chocolate sauce
- Pop the tray in the fridge for at least an hour
- Pop them out of the tray and enjoy!