Slimming World Mushy Pea Curry
This is a super simple and filling slimming world recipe for a Mushy Pea Curry. It may sound a little odd but it's really tasty, really healthy and pretty cheap if your on a tight budget too.
Ingredients
- 2 small white onions
- 3 garlic cloves optional
- Sliced mushrooms optional
- 2 cans of mushy peas
- 1 can of chopped tomatoes
- 1 can of baked beans
- 1/2 to 1 tsp of chili powder depending on how hot you like it!
- 2 tbsp of curry powder
Instructions
- Spray a saucepan with frylight and add the 2 onions (diced), garlic cloves (crushed) and sliced mushrooms
- Fry them for around 10 minutes until they have browned and started cooking
- Add in the curry powder and chili powder followed by all of the tinned ingredients
- Mix it all together well and let it simmer for around 30 minutes
- By the end of the cooking time it should be a lovely orangey colour, serve over rice and enjoy
Notes
If you fancy something extra filling, or a meatier version of this recipe why not try adding some diced chicken, just fry it through when you cook the onions.