Slimming World Chocolate Brownie Recipe
A delicious Slimming World Chocolate Brownie recipe that is simple and tasty, and at just 0.5 syns each they will help curb that sweet tooth without taking up those precious syns
Ingredients
- 6 eggs - separated
- 60 g cocoa powder
- A few drops of vanilla
- 70 g of sweetener can be adjusted to your taste
Frosting
- 4 tbsp of quark
- 2 tbsp cocoa powder
- 2 tbsp sweetener
Instructions
- Firstly, squirt a baking tray with fry light then line with baking paper. I used a fairly long tray but use whatever you have!
- Warm the oven to 180
- Separate the yolk and the whites of the eggs - keep both - and whisk the whites in to a soft peak.
- Next mix together the yolks, vanilla, cocoa powder and sweetener in another bowl, at this point it can get a little dry so add a little of the egg whites to loosen it up.
- After this fold in the rest of the egg whites, pour in to a tray and pop in the oven.
- I cooked mine for 15 minutes but depending on your tray you may need a few more minutes.
- When nice and cool you can prepare your frosting.
- Mix together the quark, sweetener and cocoa powder - it's super yummy!
- Cut the brownies in to 25 add the frosting