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Loaded Chicken Quesadilla

Kimberly Melotte
This is a super simple recipe for loaded chicken quesadillas that are tasty, healthy and cheap! Great for all the family and can easily be adapted for different flavours
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2

Ingredients
  

  • 2 Chicken Breast Fillets
  • 2 Whole Grain Wraps
  • 60 g Low Fat Cheddar Cheese
  • Half a Courgette Grated
  • 45 g Sweetcorn
  • 3 tbsp Tomato Salsa
  • Salad of your choice
  • Oil or low calorie cooking spray

Instructions
 

  • Spray a large frying pan with cooking spray and place over a high heat. Add your chicken breasts and fry until cooked through (we found it easiest to butterfly the breasts to help them cook through.
  • Once cooked remove from the heat and using 2 forks shred in a large bowl and set aside
  • Take your wholemeal wrap and layer your ingredients in this order on one half of your wrap: cheese, courgette, chicken, sweetcorn, salsa and more cheese. Fold the wrap in half so the edges meet
  • Spray your pan again and add your quesadilla, fry over high heat on one side until browned, then flip and cook on the other side, your cheese should be melted.
  • Transfere to a chopping board and cut into 3 slices, serve with your side salad and enjoy!

Notes

Adapted from Muscle Food Recipe