This is a sweet and tasty dessert recipe that is perfect for the adults (you can adapt it for the kids too!) It works best on the BBQ but is also greta in the oven!
Pop the butter in a microwave safe bowl and pop in the microwave for about 20 seconds or until melted
Mix in the rum, maple syrup and sugar
Place the bananas on the greaseproof paper on top of the foil
Slice the bananas along the curve but not all the way through, ease them open a little to create a pocket
Pour all the rum/syrup mix into the bananas
Fold the foil tightly around the bananas and roll at top to create a little parcel
Place on the BBQ for 15-20 minutes or in an oven at 180 for 25 minutes
Once cooked they should be soft and sticky! Serve half a banana each, drizzled with any remaining liquid and topped with a spoon of your favourite ice cream, Jon fancies Eton Mess on his!
Notes
You can also sprinkle with some roasted nuts for a bit of crunch!