Preheat Oven to 200 (180 for fan assisted or Gas Mark 6). Prep your muffin tin by popping in 12 muffin cases

In a large bowl beat together the margarine and sugar until well combined and creamed - it should turn white

Beat in the eggs 1 at a time then add the milk. Mix until well combined and smooth

In a separate bowl sieve together the flour and baking powder

Add the dry ingredients to the wet and gently fold together until just combined (you don't want to over work the mixture)

Add the chocolate chips and nearly all the raspberries (keep back 12, 1 to top each muffin) and mix them in well

Separate the mixture between the 12 cases (mine were very full, so you could chose to fill them a little less and do 1 or 2 extra if you want) and add a raspberry to the top of each.

Pop in the centre of your preheated oven for 20-25 minutes or until a skewer comes out almost clean.

Once cooked place on a cooling rack

Then eat and Enjoy!