Oh I do like a good muffin! Actually they are my work day treats from the cafe next door if I have been having a particularly busy day, and White Chocolate and Raspberry Muffins are my favourite. Thats why I decided to try baking them myself for the birthday party/charity event we went to last weekend.
Now I’m not much of a baker usually, I’m more of a general cook, but I am pretty pleased how easy these were to make and how well they came out in the end. They were based on a basic muffin recipe I took from an old cookbook and I just added the white chocolate and raspberries. The muffins were lovely and moist, just the right side of sweet and very very tasty. So if your looking for a perfect muffin recipe here is my White Chocolate and Raspberry Muffin Recipe.
White Chocolate and Raspberry Muffin Recipe
Ingredients
Method
- Preheat Oven to 200 (180 for fan assisted or Gas Mark 6). Prep your muffin tin by popping in 12 muffin cases
- In a large bowl beat together the margarine and sugar until well combined and creamed - it should turn white
- Beat in the eggs 1 at a time then add the milk. Mix until well combined and smooth
- In a separate bowl sieve together the flour and baking powder
- Add the dry ingredients to the wet and gently fold together until just combined (you don't want to over work the mixture)
- Add the chocolate chips and nearly all the raspberries (keep back 12, 1 to top each muffin) and mix them in well
- Separate the mixture between the 12 cases (mine were very full, so you could chose to fill them a little less and do 1 or 2 extra if you want) and add a raspberry to the top of each.
- Pop in the centre of your preheated oven for 20-25 minutes or until a skewer comes out almost clean.
- Once cooked place on a cooling rack
- Then eat and Enjoy!
Yum, winning flavour combination too! x
Yep they were super tasty!
These look really lovely and such a classic combo too!
Yeah White Chocolate and Cranberry are perfect together! And these were super simple!