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Banana and Chocolate Chip Muffin Recipe

This is a super simple recipe for really tasty Banana and Chocolate Chip Muffins. It uses Carob Fruit Syrup and the banana instead of any sugar. Just throw all the ingredients together and go, perfect for lazy weekend or morning baking. These are a perfect breakfast muffin to start your day.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 1 Large ripe banana
  • 150 g Plain white flour
  • 50 g Chocolate chips
  • 1 tsp Bicarbonate of soda
  • 100 ml Sunflower oil or other oil will work
  • 75 ml Carob fruit syrup
  • 75 ml Milk
  • 1 tsp Vanilla extract

Method
 

  1. Preheat Oven to 180-200C
  2. Pop 8 muffin/large cupcake cases in a deep muffin tin
  3. Mash the banana
  4. Mix with the chocolate chips
  5. Mix in all the other ingredients into all combined and no lumps of flour (I used a mixer but can easily be done by hand)
  6. Split evenly between the 8 muffin cases and pop in the oven for 20 minutes
  7. Keep an eye on it for the last few minutes just in case the cook a little fast
  8. The muffins should rise a little and go a light golden brown on top
  9. Remove from oven when cooked, pop on a cooling rack for a few minutes to coo (if you can wait that long!)
  10. Eat and enjoy!