Go Back
Hello Fresh

Lemon and Oregano Chicken

A taste light lemon and oregano chicken recipe with chive butter sauce, green beans with bacon and Chive new potatoes
Print Recipe Pin Recipe
Total Time 40 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 4 Chicken Thighs boned and skinned
  • 1 tsp Dried Oregano
  • 1/2 Lemon Quartered and juice of second half reserved
  • 350 g New Potatoes Quartered
  • 200 g Green Beans Ends Removed
  • 1 Shallot Diced
  • 2 tbsp of chopped Chive
  • 3 Rashers of Streaky Bacon chopped
  • Chicken Stock Pot
  • 30 g Unsalted Butter
  • 100 ml Water

Method
 

  1. Preheat Over to 220. Lay chicken thighs on a lined baking sheet, drizzle with oil and sprinkle on oregano. Then gently rub into the meat.
  2. Top each thigh with a slice of lemon and pop in the top shelf of the oven for 25-30 mins
  3. Add the new potatoes to a pan of boiling water and cook over a medium-high heat for 20-25 minutes until cooked
  4. Heat some oil in a deep frying pan and fry the bacon for 4 minutes, then add the shallots for another 3 minutes
  5. Add the green beans along with a splash of water. Cover the pan and allow to steam for 4-5 minutes. Once cooked transfer to a bowl and keep covered until needed
  6. In the now empty frying pan add the 100ml water and the stock pot, stir to dissolve over a medium heat.
  7. Add the butter and stir until melted and combined. Remove from the heat, add half the chives and the lemon juice.
  8. Drain the potatoes, season and stir in the remaining chive.
  9. Serve the potatoes, green beans and chicken, topped with the butter sauce
  10. Enjoy!