Pressure Cooker BBQ Hawaiian Chicken Recipe
Bringing you the best of 2 culinary worlds: the smoky deliciousness of BBQ chicken and the irresistible fruity flavours of Hawaiian chicken. I'm thrilled to share with you my mouthwatering Pressure Cooker BBQ Hawaiian Chicken.Imagine tender chunks of chicken bathed in a tangy barbecue sauce, mingling harmoniously with the sweetness of juicy pineapple, the perfect combination of sweet and smokey! It's a delightful fusion of flavours that will transport your taste buds to the sandy shores of Hawaii. And the best part? It's incredibly simple to make in your trusty Instant Pot. Get ready for this perfect
Equipment
- 1 Pressure Cooker
Ingredients
- 600 g Chicken Breast diced
- 1.5 cups your favourite BBQ Sauce
- 1/2 cup Water
- 1/2 cup Pineapple Juice plus 2tbsp for cornflour mix
- 1 cup crushed Pineapple if you can't find crushed then mash tinned pineapple with a fork
- 2 diced Peppers
- 160 g tinned sweetcorn
- 2 header tsp Cornflour
- Rice to Serve
Instructions
- Lets get cooking! Add all the ingredients to the Pressure Cooker except for the extra juice and the cornflour. Give it all a good stir to combine and coat the chicken in veg in all the tasty sauce ingredients
- Pop the lid on, and turn the valve to closed. Set the pressure cooker to manual, high pressure, 6 minutes
- Once cooking time is over, do a quick release. Mix the remaining juice and the cornflour. Remove the lid and add the cornflour mix. Set the machine to sauté and allow to simmer for around 5 minutes until the sauce starts to thicken.
- Serve your delicious Pressure Cooker BBQ Hawaiian Chicken over rice
- And Enjoy