Go Back
Pressure Cooker Mango Chicken Recipe

Pressure Cooker Mango Chicken Recipe

Chantele
Indulge in the tropical flavours of Mango Chicken, a sensational main dish that will leave you craving for seconds. This recipe showcases tender chunks of boneless chicken breast, combined with the lusciousness of mango juice and the vibrant freshness of diced mango chunks.
With the added aromatic seasonings of ginger, garlic, lime juice, sugar for sweetness and Miso to add some salty soy sauce flavour make this an irresistible recipe! Super simple to make, bursting with flavour, not to pricy, pretty healthy and perfect for all the family
Print Recipe Pin Recipe
Total Time 20 minutes
Course Main Course
Cuisine Chinese
Servings 4 people

Equipment

  • 1 Pressure Cooker

Ingredients
  

  • 600 g Chicken Breast diced
  • 1 cup Mango Juice plus 2tbsp
  • 250 g diced mango either cut a fresh mango or buy precept chunks
  • 150 g Baby Corn diced into chunks
  • 1 Pepper diced, Orange or Yellow
  • 2 tsp Lazy Ginger
  • 2 tsp Lazy Garlic
  • 1 tsp White Miso
  • 1 tbsp Sugar
  • 1/2 a Lime Juiced
  • 2 Heaped tsp Cornstarch
  • Rice to serve

Instructions
 

  • In the Instant Pot insert, whisk together the cup of mango juice with the ginger, garlic, miso and sugar. This heavenly mixture will bring out the best of the mango flavours.
  • Add in the chicken, peppers and baby corn and give it a good stir to coat it in all those delicious flavours.
  • Seal the Instant Pot lid, making sure the valve is closed and select Manual High Pressure for 4 minutes.
  • While the chicken is cooking its way to perfection, let's prepare the sauce. In a separate bowl, combine the remaining mango juice, lime juice, and cornstarch, giving it a good whisk until the cornstarch is dissolved.
  • Once the cooking time is up, manually release the pressure valve and carefully remove the lid. Select the Sauté function and add the cornstarch mixture into the pot. Stir for about 3-5 minutes until the sauce starts to thicken. Remember, the sauce will continue to thicken as it cools. (Note: before you add the cornstarch mixture the liquid in the pot may look clear like water...dont worry! lol)
  • Stir in the mango chunks and let them warm up briefly in the sauce.
  • Your dish is ready to serve!
  • Enjoy
Keyword chicken recipe, family friendly, instant pot, pressure cooker