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Chantele Cross-Jones

Rum and Maple Glazed BBQ Banana Recipe

This is a sweet and tasty dessert recipe that is perfect for the adults (you can adapt it for the kids too!) It works best on the BBQ but is also greta in the oven!
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 large banana's unpeeled
  • 1 tbsp of your favourite White Rum
  • 2 tbsp Maple Syrup
  • 1 tbsp Soft Brown Sugar
  • 25 g Butter
  • Your Favourite Ice-cream to serve
  • You wil also need - foil and grease proof paper

Method
 

  1. Pop the butter in a microwave safe bowl and pop in the microwave for about 20 seconds or until melted
  2. Mix in the rum, maple syrup and sugar
  3. Place the bananas on the greaseproof paper on top of the foil
  4. Slice the bananas along the curve but not all the way through, ease them open a little to create a pocket
  5. Pour all the rum/syrup mix into the bananas
  6. Fold the foil tightly around the bananas and roll at top to create a little parcel
  7. Place on the BBQ for 15-20 minutes or in an oven at 180 for 25 minutes
  8. Once cooked they should be soft and sticky! Serve half a banana each, drizzled with any remaining liquid and topped with a spoon of your favourite ice cream, Jon fancies Eton Mess on his!

Notes

You can also sprinkle with some roasted nuts for a bit of crunch!