Ingredients
Equipment
Method
- Heat a frying pan on the hob with low cal cooking spray. Add your onion/leeks, pepper, baby corn and chicken and stir fry until the veg is starting to soften and the chicken is browned
- Add the garlic, stir through and allow to fry for a minute of 2
- Add the passata, tomato puree, coke, stock, soy, worcestershire sauce and mixed herbs, bring to the boil then reduce the heat to a simmer. Allow to simmer for 20-25 minutes until the liquid has reduced significantly and thickened into a sauce, stir it occasionally so it cant stick. (If the sauce still hasn't thickened raise the heat just a little for the last 5 minutes)
- Serve over rice and enjoy!
Notes
This recipe also works great with pork if you fancy a change
