Mix the Sugar-Free Jelly and powdered gelatine in to 1/2 pint (280ml) of boiling water, stir well until it is completely dissolved
Pour 2/3 of this mixture into a shallow dish or jelly/ice-cube moulds and pop in the fridge to set (if using jelly/ice-cube moulds make sure you only fill the moulds 1/2-2/3 so you have room for next layer)
With the remaining jelly mixture mix in the pot of Muller Light Yogurt, stirring well until the mixture is smooth
Once the jelly mixture in your fridge has set (only took about 15 minutes) pour the yogurt mixture on top and then return to your fridge to set
Once the second mixture is set, remove from fridge and cut into cubes (or pop out of the ice-cube moulds)
Eat and enjoy...guilt free!
If you plan to eat them over a few days pop them in an airtight container and store in the fridge to keep them fresh!
