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Slimming World Mushy Pea Curry

This is a super simple and filling slimming world recipe for a Mushy Pea Curry. It may sound a little odd but it's really tasty, really healthy and pretty cheap if your on a tight budget too.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 2 small white onions
  • 3 garlic cloves optional
  • Sliced mushrooms optional
  • 2 cans of mushy peas
  • 1 can of chopped tomatoes
  • 1 can of baked beans
  • 1/2 to 1 tsp of chili powder depending on how hot you like it!
  • 2 tbsp of curry powder

Method
 

  1. Spray a saucepan with frylight and add the 2 onions (diced), garlic cloves (crushed) and sliced mushrooms
  2. Fry them for around 10 minutes until they have browned and started cooking
  3. Add in the curry powder and chili powder followed by all of the tinned ingredients
  4. Mix it all together well and let it simmer for around 30 minutes
  5. By the end of the cooking time it should be a lovely orangey colour, serve over rice and enjoy

Notes

If you fancy something extra filling, or a meatier version of this recipe why not try adding some diced chicken, just fry it through when you cook the onions.