Ingredients
Method
- Spray a large deep frying pan with your spray oil and place on a medium/high heat. Add your onions (or leeks) and cook until starting to soften and brown
- Add the chicken to the pan and brown all over
- Next add the peppers and allow them to start to softening
- Pour in the can of Fanta, tinned tomatoes, white wine vinegar, green beans and crumble in the stock cube, mix it all together well and allow it to come to the boil
- Then lower the heat to a simmer for 25 minutes. Stir occasionally so it doesn't catch. You want the liquid to reduce into a thick and almost sticky sauce. It will happen it sometimes just takes a little extra time
- Add the pineapple and stir it through the dish for a minute or 2
- Serve with your choice of sides - Rice, Slimming World Chips, Jacket Potato
- And Enjoy!
Notes
You can give this recipe a bit of a spicy kick by adding 1tsp of dried chilli flakes when you add the tomato puree
