Ingredients
Method
- Place your pork shoulder in the slower cooker (remove any strings) and pour over the coke can. Cook on high for 4 hours or low for 6-8 hours
- Pour out liquids, remove fat and shred pork using 2 forks
- Return to slow cooker and add 3/4 of the bottle of BBQ sauce and mix well
- Turn slow cooker down to low (or heat through setting if you have one) and cook for 15 minutes
- Serving in big rolls, topped with lettuce and cheddar slices
- Enjoy!!
Notes
This recipe tastes great with chicken portions too if you rather pulled BBQ chicken rolls
