This couscous salad is a favourite go to recipe in our house, perfect for a light but filing lunch, especially while on the go or for a packed lunch at work. It’s packed with super speedy veg to help boost that weight loss too. Either eat it on its own or over a bed of lettuce, or if you skip adding the roast chicken then you can serve it as a side dish to any meat or fish!
Don’t forget I am posting new Slimming World recipes all this week so you will get 7 great new recipes to hopefully help keep you on plan. There are already quite a few Slimming World recipes on the blog and you will find them all here.
Plus swing by our YouTube channel to see my Weightloss Wednesday vlog and see just how much weight I have lost this past week and what SW things we have been getting up to!
Slimming World Feta and Roast Chicken Couscous Salad
Ingredients
- 1 cup dried couscous plus 1 1/2 cups boiling water
- 1/4 cucumber diced
- 1 Red Pepper diced
- 2 Celery Storks diced
- 5 Cherry Tomatoes diced
- 120 g Sliced Roast Chicken we use Tesco Everyday Value sliced chicken packet
- 90 g Feta diced
- 1 tsp Lemon Juice
- 1-2 tsp Fresh Diced Mint
- 1-2 tsp Fresh Diced Coriander
- 1-2 tsp Fresh Diced Parsley
Instructions
- Make up the couscous with the boiling water and fork through to break up lumps
- Add all the ingredients and a good squirt of lemon juice and mix it all through
- Popped it in the fridge to cool then enjoy on its own or on a bed of lettuce!
Notes
fancy a fruity twist? Add pomegranate seeds!
If you love it, don’t forget to PIN IT!!
