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Creamy Mustard Chicken Recipe with Mash and Green Beans

Hello Fresh
Creamy Mash topped with a moist chicken breast topped with creamy leek and mustard sauce and a side of green beans. This recipe is family friendly, cheap to make, super simple to cook and tastes great
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Total Time 40 minutes
Servings 2

Ingredients
  

  • 1 Large Leek sliced
  • 200 g Green Beans trimmed
  • 2 large Baking Potatoes peeled and cubed
  • 2 Chicken Breasts
  • 100 ml Creme Fraiche
  • 1/2 tbsp Cider and Horseradish Mustard
  • 1/2 tsp Mustard Seeds
  • Olive Oil
  • Butter/milk optional

Instructions
 

  • Place a large pot of water on to boil and add the potatoes, leave to cook for 20 minutes
  • Heat a splash of oil in a frying pan and fry the leeks until softened, season if needed
  • Once cooked remove from pan, add another splash and fry the chicken until browned and cooked through, around 8 mins each side
  • When the chicken is cooked add the creme fraiche, cider and horseradish mustard, leek and a splash of water. Stir to combine and cook for 3 mins. Spoon sauce over chicken, cover pan and set aside.
  • Heat oil in another frying pan and add the mustard seeds, cook for 30 seconds, then add the green beans and some salt and pepper. Stir fry for a few minutes then add a splash of water, reduce heat and cover pan to steam
  • Drain your potatoes, mash with a little butter and/or milk if you like, season if needed
  • Remove your chicken from pan and slice. Serve chicken on a bed of mash, a side of beans and cover in creamy sauce
  • Enjoy