Recipe // Hello Fresh Creamy Mustard Chicken Recipe

Welcome to Day 4 of our 5 Days of Hello Fresh recipes and we decided to try another chicken recipe. This time we made the Creamy Mustard Chicken recipe, with mash and green beans. Again this recipe was really easy to follow and made a good sized meal for us both. It was really tasty and filling and we both really enjoyed it

But this is the first recipe I have felt wasn’t worth the full price it would have cost. It was a pretty basic recipe, luckily that means it will be pretty easy for us to recreate without buying the Hello Fresh meal again. But the ingredients would probably only have cost about £4 or less, so paying almost £10 for 2 portions is a bit steep. Also the sauce wasn’t as creamy as we would have likes, so I think making more sauce next time would be a good idea.

Don’t forget to check out the other recipes in this series, and if you fancy trying Hello Fresh for yourself you can £20 off your first box on this link.

Creamy Mustard Chicken Recipe with Mash and Green Beans

Hello Fresh

Creamy Mash topped with a moist chicken breast topped with creamy leek and mustard sauce and a side of green beans. This recipe is family friendly, cheap to make, super simple to cook and tastes great

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Total Time 40 minutes mins

Servings 2

Ingredients

  

• 1 Large Leek sliced
• 200 g Green Beans trimmed
• 2 large Baking Potatoes peeled and cubed
• 2 Chicken Breasts
• 100 ml Creme Fraiche
• 1/2 tbsp Cider and Horseradish Mustard
• 1/2 tsp Mustard Seeds
• Olive Oil
• Butter/milk optional

Instructions

 

• Place a large pot of water on to boil and add the potatoes, leave to cook for 20 minutes
• Heat a splash of oil in a frying pan and fry the leeks until softened, season if needed
• Once cooked remove from pan, add another splash and fry the chicken until browned and cooked through, around 8 mins each side
• When the chicken is cooked add the creme fraiche, cider and horseradish mustard, leek and a splash of water. Stir to combine and cook for 3 mins. Spoon sauce over chicken, cover pan and set aside.
• Heat oil in another frying pan and add the mustard seeds, cook for 30 seconds, then add the green beans and some salt and pepper. Stir fry for a few minutes then add a splash of water, reduce heat and cover pan to steam
• Drain your potatoes, mash with a little butter and/or milk if you like, season if needed
• Remove your chicken from pan and slice. Serve chicken on a bed of mash, a side of beans and cover in creamy sauce
• Enjoy