Day 3 is here! We loved both of our first 2 recipes from Hello Fresh and I can honestly say this Lamb Rage Recipe is just as good. This super simple dish packs a punch of flavour, its rich and so tasty but honestly the portion size was huge! You could easily have served 2 adults and 2 kids off it. But we really loved this recipe and will definitely be making it again in the future.
So check out the vlog below to see how we made this delicious and simple dish and if you fancy making it yourself you’ll find the full recipe below. Plus don’t forget to go check out the there recipes in this series. Asian Pork Burgers and Lemon and Oregano Chicken .
If you fancy trying a box for yourself this link will get you £20 off your first box
Lamb Ragu Recipe
A simple lamb ragu pappardelle topped with roasted red peppers. This easy recipe packs a flavour punch, is rich and filling, great for a meal all the family will love
Ingredients
- 1 Onion chopped
- 1 Red Pepper sliced into 8 pieces
- 250 g Lamb Mince
- 400 g Chopped Tomatoes with Basil
- 1 Chicken Stock Pot
- 200 g Pappardelle
- 1 Large handful of Spinach
- Parmesan Cheese grated to serve
- Olive Oil
Instructions
- Preheat your oven to 220, pop a pan of water on to boil for the pasta
- Lay the peppers on a lined baking sheet, skin side down, drizzle with olive oil, toss to coat and season, then place in the oven to roast for 15-20 mins
- Heat some oil in a frying pan over a medium-high heat. Add the lamb mince and gently break up with a spoon, cook until browned, around 5 minutes.
- Drain off the excess fat, then add the onions and fry for another 5 minutes until softened.
- Add the diced tomatoes and 100ml water. Add the stock pot and stir until dissolved.
- Bring the mixture to a boil then lower heat and leave to simmer for 8-10 minutes to thicken
- Add the pasta to the boiling water and allow to cook for 7-8 minutes. Once cooked drain and toss with a little olive oil to stop it sticking
- When the sauce has thickened, remove from heat and add the spinach, gently stir in to combine and wilt.
- Add the ragu to the pasta and combine together
- Serve the lamb rage, topped with the roasted peppers slices and a sprinkle of grated parmesan
- Enjoy!
