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Peanut Butter and Banana Muffin Recipe - Baby Led Weaning Breakfast Idea

This is a great simple recipe for the perfect Baby Led Weaning Breakfast Muffin. Banana and Peanut Butter Muffins are a perfect start to the day for your little one, especially if your tight on time in the mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Ingredients Method Notes

Ingredients
  

  • 125 g Self-Raising Flour
  • 0.5 tsp Baking Powder
  • 15 g Oats
  • 1 Medium Ripe Banana - Mashed
  • 75 g Smooth Peanut Butter we used Coconut and Peanut Butter
  • 1 Egg
  • 15 g Melted Butter just pop it in the microwave for around 1 minute
  • 100 ml Milk

Method
 

  1. Pre-heat your oven to 180C (350F, Gas Mark 4)
  2. Place 12 cupcake cases in a cupcake tin
  3. Whisk the egg to break up the yoke
  4. Add the mashed banana, peanut butter, oats, milk and melted butter and mix well (it won't make a smooth combined mixture but should be mixed together)
  5. Gradually sieve in the flour and baking powder, stirring as you go until it is all combined
  6. Spoon the mixture evenly into the 12 cases
  7. Pop in the oven for 15-20 minutes (you want them light in colour so they are still soft)
  8. Remove from oven and place on a wire rack to cool
  9. Serve for breakfasts, dessert or a snack and enjoy! (Elian likes them with a dollop of yogurt to make them even softer)

Notes

If you want them as a sweet treat try adding a few chocolate chips or some crushed raspberries
We used Meridian Coconut and Peanut Butter as I happened to have it, but you can use any smooth peanut butter