So it is Day 2 of our 5 Days of Hello Fresh Recipes and this time we decided to try out their Asian Pork Burger Recipe. We love burgers, but rarely make them from scratch and almost never have pork ones so we thought this would be something different to try.
They were serves with a nutty carrot slaw and some potato wedges. There was a slight problem with the ingredients as it was missing the peanut butter and for once I didn’t have any in the house!! So we substituted it with mango chutney to keep on the asian theme, but knowing it would give it a slightly sweeter taste. But we both loved it.
Check out the vlog to see how we cooked it and you’ll find the full recipe below if you fancy making it for yourself! Plus use this link to get £20 off your first box.
Don’t forget to check out yesterdays recipe too, we made lemon and oregano chicken!
Asian Pork Burger with Nutty Slaw
Ingredients
- 2 Large Baking Potatoes Chopped in wedges
- 1 Small Piece of Ginger Grated
- 1 Lime zested and juiced
- 30 g Smooth Peanut Butter
- 280 g Pork Sausage Meat
- 10 g Panko Breadcrumbs
- 2 Medium Carrots Grated
- Small Bunch of Coriander Roughly Chopped
- 1 Baby Gem Lettuce Sliced
- 15 g Salted Peanuts roughly chopped
- 1 tbsp White Wine Vinegar
- Olive Oil
- 2 Brioche Buns
- 2 tbsp Mayonnaise
Instructions
- Preheat your oven to 200, Place the wedges of on a lined baking tray, drizzle with oil, season with salt and pepper and toss to coat (we added garlic salt instead) Pop in the oven for 30-35mins
- Add the ginger, lime zest and half the peanut butter to a bowl and mix to combine
- Add the sausage meat and breadcrumbs to the bowl and mix well (use your hands!)
- Form the mixture into 2 even burgers around 1-2cm thick and set aside
- Add the carrot, coriander and baby gem lettuce to a salad bowl.
- In a small bowl mix the peanuts, lime juice, peanut butter, white wine vinegar and a glug of olive oil to make a salad dressing and set aside until ready to serve
- Heat some oil in a pan over a medium heat. once hot add the burgers and fry until cooked through (6-7 minutes each side)
- While the burgers are frying halve the buns and pop them on a baking tray in the oven for 5 minutes to lightly toast (give your potato wedges a shake whilst you have the oven open)
- Once everything is cooked, add your dressing to your salad and toss. Sever your bun, topped with salad, a burger and some mayo and serve with more salad and your wedges
- Enjoy!
